Beat the summer heat with a salad that’s as cool as it is spicy. This glass noodle creation, inspired by Southeast Asian flavors, delivers a perfect balance of refreshing crunch, aromatic herbs, and a fiery kick. It’s the ideal meal for days when the kitchen feels too hot to handle.
The secret is in the dressing—a bold mix of anchovies, fish sauce, red chilies, makrut lime leaves, lime juice, tamarind paste, and olive oil. Each ingredient plays its part, creating a sauce that’s savory, tangy, and just the right amount of spicy.
Soaking the glass noodles to the perfect texture is the first step. Next, toss them with succulent prawns, crisp cucumber, and a generous handful of basil, mint, and coriander. For best results, let the salad sit so the flavors can meld together beautifully.
Perfect for meal prep or sharing with friends, this salad is endlessly customizable. Add more chili for extra heat or chill it thoroughly for maximum refreshment. It’s a versatile, delicious way to enjoy healthy eating all summer long.